Sunday, July 22, 2012
Menu Plan: July 22 - July 28
This week, we are trying to be more on track for our regular life. With half the summer gone and Rich having taken so much time off, our plan to take some vacation time to work on our yard and home is pretty much dead. So, one more year of unfinished projects. We're doing what we can and we'll see where we get before the freezes hit and there isn't much that can be done outside or in the ground (our window wells).
I did do a little menu planning last week, but didn't think it was all that necessary to post anything about it. Again, we were mostly in recovery mode. So, here is this week's plan. My birthday is Tuesday, and I'm going out to dinner with a few of my friends, but I'm making sure there is dinner for the family while I'm gone.
- Sunday
Breakfast: Oatmeal with Brown Sugar and Craisins, Water
Dinner: Brandy Braised Beef, Rice Pilaf, Buttered Peas, Peach Crumble - Monday
Breakfast: Spelt Pancakes with Maple Syrup, Coffee
Dinner: Tender and Crisp Chicken with Sweet Tomatoes, Hard Rolls - Tuesday
Breakfast: Baked Blackberry Lemon Oatmeal, Tea with Honey
Dinner: Cuban Pork, Quick and Dirty Mexican Rice, Black Beans - Wednesday
Breakfast: Scrambled Eggs with Cheese, Tea with Honey
Dinner: Ta'ameya, Hummus, Khoubz Araby (Pita Bread), Veggies - Thursday
Breakfast: Strawberry Yogurt Muffins, Hard Boiled Eggs, Tea with Honey
Dinner: Posole with Leftover Pork - Friday
Breakfast: Vegetable Hash with Poached Eggs, Milk & Coffee
Dinner: Torteggas, Fruit Plate - Saturday
Breakfast: Apple Cinnamon Waffles, Bacon, Milk & Coffee
Dinner: Picnic Chicken, Cool and Creamy Potato and Pea Salad, Cowboy Beans, Grilled Corn, Lemonade
Labels: Family, Homemaking, Homeschooling, Menu Plans, Tales from the Kitchen
