Wednesday, May 30, 2012
Update
I had been planning to post our menu on Monday, since we were so busy with Pentecost and Memorial Day this weekend. However, things have changed so that posting was not that big a priority. My father in law has what looks like metastasized cancer that might be originating from his pelvic bone. Please join us in praying for him and my mother in law.
Labels: Blog Info, Prayer Requests
Sunday, May 20, 2012
Menu Plan: May 20 - May 26
This past week was so busy and tiring that I couldn't even post a menu. I can tell you what we ate if you are really that interested. It was a good week, with lots of fun and good accomplished, but exhausting.
First off was recital weekend, so there were late/extra rehearsals, hair, makeup and costume prep, two performances and all that this entails. My allergies, Alexander's allergies and Mariam's allergies were all acting up that weekend, Rich had a cold and we all just got worse from there.
Mother's Day was spent recovering on the couch with books. Alexander made me a lovely chocolate cake with chocolate frosting:
Dominic and Amira worked together to make me butter cookies that spelled out Happy Mother's Day:
We had a field trip I had organized, school work to do, gardening and then came Ascension Day. We had several late nights this week, friends over and hard work in the yard. It's time to catch up on some rest.
I've been meaning to post my recipe and pictures on how to make ma'amoul for a while, and I finally uploaded the pictures. Perhaps I can do that in the next couple weeks. I also have a recipe for baked pesto pasta that we really like and is quick and easy to put together that I can post soon.
This is the last week of the Paschal season. I'm finally going to test drive my lamb pan and try to make us a butter cake in it. It will be our farewell to the season. Pentecost is this coming Sunday!
- Sunday
Breakfast: Scrambled Eggs with Cheese and Salsa, Tortillas, Milk & Coffee
Dinner: Crisp Chorizo Burritos with Cheese, Chile, Lettuce and Guacamole, Cookies - Monday
Breakfast: Dutch Baby Pancake, Milk & Coffee
Dinner: Mongolian Beef, Stir Fried Cabbage and Onions, Rice - Tuesday
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Milk & Coffee
Dinner: Garlic Lemon Chicken with Kamut & Herb Salad with Feta Cheese and Candied Walnuts - Wednesday
Breakfast: Ful with Harissa, Bread, Mint Tea with Honey
Dinner: Linguine with Melted Onions, Garlic Bread, Radishes (from our garden) - Thursday
Breakfast: 'Ijja, Toast, Mint Tea & Honey
Dinner: Baked Kofta with Potatoes, Slow Sauteed Green Beans - Friday
Breakfast: Yogurt with Jam, Toast, Milk & Coffee
Dinner: Vegetarian Ranchero Beans, Rice - Saturday
Breakfast: Peanut Butter Pancakes with Strawberry Jam, Milk & Coffee
Dinner: Ham, Shredded Scalloped Potatoes, Buttered Peas, Lamb Shaped Butter Cake
Labels: Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
Sunday, May 06, 2012
Menu Plan: May 6 - May 12
This week, we have quite a few jalapenos to use up, so I'm trying to find ways to get them into different meals. We also were able to buy about 17 pounds of local asparagus for $25 at the farmers' market, so I'm using a lot of that in our meals this week as well. There is quite a bit of cilantro left from our last shopping trip, too, so that is featured in our meals this week.
I have been calculating the costs of our dinners to see how much we're spending now that we're spending more on food with the rising costs of gasoline and its effects on the price of food, along with inflation and all the other increases. Even with making a rather high cost meal last week (choucroute garnie) and making desserts several times, we averaged about $1.41 per dinner per person. This week should be even lower, as I'm cooking more frugal meals and not making so much in the way of desserts. Our lunches are usually pretty much free, as we eat leftovers for lunch most often. Our breakfasts usually cost about $1 - $3 for the total meal, so those don't add much to our costs during the week. Menu planning, shopping for what is in season and on sale really does make eating well affordable.
- Sunday
Breakfast: Scrambled Eggs with Cheese and Bacon, Toast, Milk & Coffee
Dinner: Chicken, Asparagus and Potato Bake, Last of the Paschal Chocolate - Monday
Breakfast: Brown Sugar Biscuits, Chocolate Gravy, Milk & Coffee
Dinner: Baked Pasta with Italian Sausage, Asparagus, Basil and Ricotta, Peanut Butter Cookies - Tuesday
Breakfast: Oatmeal with Raisins and Cinnamon Sugar, Milk & Coffee
Dinner: Jalapeno, Beef & Cheddar Casserole with Cilantro - Wednesday
Breakfast: Ful with Tomatoes and Onions, Bread, Green Hot Sauce, Milk & Coffee
Dinner: Bang Bang Shrimp, Stir Fried Asparagus with Garlic, Sesame Noodles - Thursday
Breakfast: Gatayif, Hard Boiled Eggs, Milk & Coffee
Dinner: Jambalaya, Lemon Blueberry Poundcake with Lemon Glaze - Friday
Breakfast: Vegetable Hash with Fried Eggs, Toast, Milk & Coffee
Dinner: Asparagus and Potato Frittata, French Bread - Saturday
Breakfast: Fried Eggs & Sausage, Toast, Milk & Coffee
Dinner: Moroccan Lamb Kabobs Garnished with Cilantro, Harissa, Green Hot Sauce, Cracked Wheat Pilaf and Grilled Asparagus
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen