Tuesday, April 03, 2012
Menu Plan: Holy Week
This is a big week for us. The most holy and solemn week of the year. It is the time set aside to walk the Via Dolorosa with our Lord. We suffer with Him. We will be in church from Thursday night through (very) early Sunday morning. My only "break" from the solemnity will be something that I try to avoid each year, but has become tradition, my big shopping trip on Good Friday. It looks like this will be happening this year as well.
- Palm Sunday
Breakfast: Oatmeal with Milk and Coffee
Dinner: Pan Roasted Chicken with Potatoes, Cabbage and Onions, Green Salad - Holy Monday
Breakfast: Oatmeal with Brown Sugar, Milk & Coffee
Dinner: Linguine with Spicy Red Sauce, Green Salad - Holy Tuesday
Breakfast: Dutch Baby Pancake, Milk & Coffee
Dinner: Torteggas - Spy Wednesday
Breakfast: Peanut Butter Toast with Honey, Sliced Oranges, Tea with Honey
Dinner: Black Beans with Rice and Salsa - Maundy Thursday
Breakfast: Cherry Almond Granola, Yogurt and Honey, Milk & Coffee
Dinner: Baked Pesto Pasta, Garlic Bread - Good Friday
Breakfast: Toast & Jam, Tea & Honey
Dinner: Vegetables Jalfrezi (using garbanzo beans and the vegetables we have at home), Brown Rice - Holy Saturday
Breakfast: Oatmeal with Dates, Tea & Honey
Dinner: Cranberry Bean Ful (use less salt - to taste), Bread, Diced Tomatoes, Scallions, Radishes, Green Hot Sauce
Labels: Church Year, Family, Holy Week, Homemaking, Menu Plans, Tales from the Kitchen, Triduum
