Tuesday, March 13, 2012
Something I Learned
If you turn off the timer and oven with your last pan of khoubz Araby in it and forget about it for two days. This is what you will find:
(after you have eaten a couple)
They are sort of like the biggest oyster crackers in the world. And delicious.
They are sort of like the biggest oyster crackers in the world. And delicious.
Labels: Homemaking, Tales from the Kitchen
