Sunday, March 25, 2012
Menu Plan: March 25 - March 31
This week will also be busy, but for different reasons. We have visitors coming every week for a month beginning this Thursday. It will be fun. And full. Then, next week is Holy Week, and we will be rather busy with church as well. I cannot believe we are almost all the way through Lent. It does not seem like so much time has passed and I'm not sure how successful I've been in keeping a holy Lent this year. If anything, it seems to have brought to the surface all that needs work.
- Sunday - Annunciation
Breakfast: Poppyseed Bread, Milk & Coffee
Dinner: Carnitas, Ranchero Beans, Salsa Rice, Chocolate Cloud Cake - Monday
Breakfast: Scrambled Eggs, Sliced Oranges, Milk & Coffee
Dinner: Eggs in Purgatory, Pasta, Fruit - Tuesday
Breakfast: Oatmeal with Dates and Brown Sugar, Milk & Coffee
Dinner: Spanikopita Bread Pudding, Sliced Oranges - Wednesday
Breakfast: Teddy Bear Peanut Butter Toast, Tea with Honey
Dinner: Black Beans with Rice, Sliced Oranges - Thursday
Breakfast: Potato, Pepper and Onion Scramble, Milk & Coffee
Dinner: Mejeddarah, Yogurt and Crisp Onions - Friday
Breakfast: Peanut Butter Toast with Honey, Sliced Oranges, Tea & Honey
Dinner: I'm not cooking - Saturday
Breakfast: Waffles with Blackberry Syrup, Milk & Coffee
Dinner: Skillet Cajun Cod Stew (recipe uses flounder), Parmesan Biscuits
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen
