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Monday, February 06, 2012

Menu Plan: February 5 - February 11

We tried a new to us pot roast last night. It was quite good and I think we'll repeat it. I used red wine instead of beef stock, used the wine to deglaze the pan instead of the water, and let it reduce at that point, and added a little extra salt because of the sweetness of the red wine. It was delicious and the meat was tender and juicy. I only have one repeat this week, because we weren't able to get it done this weekend.What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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The Roast recipe sounds like a winner. Thanks for sharing your recipe links.
Have a yummy and wonderful week.
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