Monday, February 20, 2012
Menu Plan: Ash Wednesday & the First Week of Lent
- Sunday
Breakfast: Dirty Eggs with Hamburger, Potatoes and Onions, Milk & Coffee
Dinner: Chocolate Chip Cookies and Milk (yes, really) - Monday
Breakfast: Waffles with Syrup, Milk and Coffee
Dinner: Grilled Cheeseburgers with all the Fixings, Fresh Orange Cookies - Tuesday - Fat Tuesday
Breakfast: Fried Eggs with Bacon, Tea & Honey
Dinner: Enchiladas Blancas, Salsa Rice, Refried Black Beans, Doughnuts - Wednesday - Ash Wednesday
Breakfast: Peanut Butter Toast, Grapefruit Halves, Tea & Honey
Dinner: Pea and Potato Soup, Spelt Rolls - Thursday
Breakfast: Veggie Hash, Sliced Apples, Tea & Honey
Dinner: Pasta et Fagioli, Sliced Oranges - Friday
Breakfast: Semolina Porridge with Dried Cranberries and Cranberry Syrup, Tea with Honey
Dinner: Falafel, Khoubz Araby, Veggies and Olives, Tabbouleh - Saturday
Breakfast: Oatmeal with Raisins and Brown Sugar, Tea & Honey
Dinner: Rajma Bean Curry, Brown Rice, Fruit Plate
Labels: Ash Wednesday, Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen