Sunday, January 08, 2012
Menu Plan: January 8 - January 14
It is the octave of Epiphany and we are heading back into our school term. I'm fairly proud of how much we've accomplished in this first week of the year and hope we can keep plugging away. So, we're back into our regular schedule, with school, meals, extra-curricular activities and such. In a couple weeks I will, yet again, be teaching two classes at our homeschool co-op. One of them is fairly straightforward with some set assignments and materials and the other is, essentially, a knitting clinic. It's fun teaching these, but the preparations are sometimes tough.
- Sunday
Breakfast: Cold Cereal with Milk
Dinner: : Roast Turkey, Gravy, Salad, Steam Sauteed Carrots, Butterhorn Rolls - Monday
Breakfast: Oatmeal with Brown Sugar and Diced Apples, Tea with Honey
Dinner: Gratin of Potatoes, Onion and Sausage, Fried Cauliflower, Roast Acorn Squash and Onion Wedges, Cracked Wheat Pilaf - Tuesday
Breakfast: Fried Eggs and Toast, Sliced Oranges, Tea with Honey
Dinner: Turkey Bean Soup, Spelt Rolls - Wednesday
Breakfast: Scrambled Eggs with Cheese and Spinach, Tea with Honey
Dinner: Zucchini Pasta with Olive Oil, Garlic and Parmesan, Sliced Pears - Thursday
Breakfast: Oatmeal with Raisins and Brown Sugar, Tea with Honey
Dinner: Mexican Beef and Bean Casserole with Tortilla Chips, Salsa and Sour Cream, Sliced Oranges - Friday
Breakfast: Granola, Yogurt and Honey, Milk & Coffee
Dinner: Baked Potatoes with Cheese, Sliced Pears and Apples - Saturday
Breakfast: Cranberry Oatmeal Pancakes with Cranberry Syrup, Fried Eggs, Cocoa and Coffee
Dinner: Bierocks, Strawberry Shortcake (Using Strawberries Preserved in Sugar from the Freezer)
Labels: Church Year, Epiphany, Homemaking, Homeschooling, Menu Plans, Tales from the Kitchen
