Monday, January 30, 2012
Menu Plan: January 29 - February 4
This week's meals are fairly simple. Our school week is light, but the rest of our schedule is pretty full. Aside from our normal activities, Rich's brother is in the area for work, so we're trying to see him as much as we can. The true end of the Christmas season is approaching, too. The Feast of the Presentation is Thursday, which marks the end of Christmas.
- Sunday
Breakfast: Oatmeal with Brown Sugar, Milk & Coffee
Dinner: : Fake Cassoulet (using a sausage from a friend who makes his own and sherry instead of white wine), Spelt Bread, Apple-Cranberry Pie - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Creole Beef Daube, Linguine - Tuesday
Breakfast: Creamed Eggs, Toast Fingers, Tea & Honey
Dinner: Sausage, Onion and Pepper Sandwiches with Mozzarella and Parmesan - Wednesday
Breakfast: Granola, Yogurt and Honey, Milk & Coffee
Dinner: Creamy Vegetable Cheese Chowder, Spelt Rolls - Thursday
Breakfast: Scrambled Eggs and Toast, Apple Sauce, Milk & Coffee
Dinner: Mongolian Beef, Brown Rice, Fruit Plate - Friday
Breakfast: Whole Wheat Breakfast Cake*, Milk and Coffee
Dinner: Eggs in Purgatory, Fettuccine with Melted Onions - Saturday
Breakfast: Pancakes with Maple Syrup, Fried Eggs, Milk and Coffee
Dinner: Smoked Turkey, Roasted Squash and Onion Wedges, Simple Rice Pilaf
Labels: Church Year, Family, Homemaking, Menu Plans, Presentation, Purification, Tales from the Kitchen
