Sunday, January 15, 2012
Menu Plan: January 15 - January 21
Our goals of getting projects done little by little and organizing our home and life more are going well. We're not getting everything done nor working at an extreme pace, but progress is being made. School also went relatively well for our first week back and we are excited about our co-op starting. I'm a little frantic trying to get my materials ready for the classes I'm teaching, but I am looking forward to teaching the students again.
Our other big project is getting ready for the garden. The plan is to begin sorting through seeds and ordering and starting things like onion seeds and some herbs and flowers this month. We are determined to have a better garden than we did last year.
- Sunday
Breakfast: Hash from Leftover Bierock Filling, Fried Eggs, Milk & Coffee
Dinner: : Red Beans and Rice - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Chicken and Prosciutto Tortelloni in Tomato Broth with Parmesan - Tuesday
Breakfast: Baked French Toast, Milk and Coffee
Dinner: Pepper Beef Stir Fry with Steamed Rice, Sliced Oranges - Wednesday
Breakfast: Creamed Eggs, Toast Fingers, Milk and Coffee
Dinner: Falafel, Yogurt, Khoubz Araby (Pita Bread), Harissa - Thursday
Breakfast: Oatmeal with Craisins and Cinnamon Sugar, Milk and Coffee
Dinner: Italian Sausage and Potato Bake, Italian Bread - Friday
Breakfast: Granola, Yogurt and Honey, Milk & Coffee
Dinner: Pumpkin Gratin, Fruit Plate - Saturday
Breakfast: Cranberry Oatmeal Pancakes with Cranberry Syrup, Milk and Coffee
Dinner: King Ranch Turkey, Quick and Dirty Mexican Rice, Pineapple
Labels: Homemaking, Homeschooling, Homesteading, Menu Plans, Tales from the Kitchen
