Saturday, November 19, 2011
Menu Recap: November 13 - November 19
- Sunday
Breakfast: Baked French Toast (filled with sliced plums), Coffee and Milk
Dinner: Leftovers - Monday
Breakfast: Hard Boiled Eggs, Sesame Semolina Toast, Apples, Coffee and Milk
Dinner: Zucchini, Onion and Feta Frittata, Garlic Bread, Apple Sauce - Tuesday
Breakfast: Oatmeal and Brown Sugar, Milk
Dinner: Scrambled Eggs with Potatoes, Chorizo and Cheese - Wednesday
Breakfast: Oatmeal with Brown Sugar, Milk and Coffee
Dinner: Tuna Sandwiches, Bread and Butter Pickles, Apple Sauce - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Milk and Coffee
Dinner: Sausage, Potato and Pepper Bake, Bread, Dried Fruit - Friday
Breakfast: Fried Eggs, Toast, Milk and Coffee
Dinner: Pizza and Chips - Saturday
Breakfast: Hard Boiled Eggs, Toast, Grapefruit, Milk and Tea
Dinner: Italian Sausage Skillet with Brown Rice
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
