Sunday, October 09, 2011
Menu Plan: October 9 - October 15
- Sunday
Breakfast: Dirty Eggs, Semolina Toast, Coffee and Milk
Dinner: Ratatouille Pasta with Sliced, Grilled Steak, Watermelon - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Indian Summer Gratin, Braised Cabbage, Watermelon - Tuesday
Breakfast: Autumn Latkes, Fried Eggs, Plums, Milk and Coffee
Dinner: Creole Beef Daube, Egg Noodles, Roasted Turnips - Wednesday
Breakfast: Feta, Tomatoes and Cucumbers with Za'atar and Olive Oil, Toast, Mint Tea with Honey
Dinner: Tuna Pasta Salad, Watermelon - Thursday
Breakfast: Pumpkin Granola (using pumpkin seeds instead of flax and dried cranberries instead of raisins) with Yogurt and Honey, Mint Tea with Honey
Dinner: Pork and Green Chile Stew, Corn Bread, Plums - Friday
Breakfast: Organic Blueberry Poptarts, Milk and Coffee
Dinner: Mejeddarah with Fried Onions and Yogurt, Tomato and Cucumber Salad - Saturday
Breakfast: Pancakes with Maple Syrup, Fried Eggs, Milk and Coffee
Dinner: Deviled Chicken, Roasted Acorn Squash, Beet and Onion Wedges, Coleslaw
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
