Saturday, September 10, 2011
Weekly Recipe: September 10
This is so simple and very inexpensive to make. Like most other bottled salad dressings, once you have made your own, you will wonder why you spend the money on the marked up, poor ingredients version. If you make your own buttermilk and/or mayonnaise, you will find it even less expensive.
2 cloves of garlic, mashed or crushed
1/2 cup buttermilk
1/2 cup mayonnaise
2 tablespoons lemon or lime juice
1/4 cup finely chopped herbs (I usually use parsley and chives)
salt and freshly ground pepper to taste
Mix all ingredients well. Serve or refrigerate immediately. That's it. Really.