Sunday, September 18, 2011
Menu Plan: September 18 - September 24
- Sunday
Breakfast: Hard Boiled Eggs, Toast and Bananas, Coffee and Milk
Dinner: Grilled Ham, Cheese and Tomato Sandwiches, Pears - Monday
Breakfast: Oatmeal with Pears and Cinnamon Sugar, Milk and Coffee
Dinner: Corn and Chard Stacked Enchiladas, Tomato Rice, Watermelon - Tuesday
Breakfast: Slow Cooker Rice Pudding, Milk and Coffee
Dinner: Pepperoni Pizza Pot Pie, Tomato Cucumber Salad - Wednesday
Breakfast: Dirty Eggs, Toast, Milk and Coffee
Dinner: Falafel, Laban bi Chiyar, Khoubz Araby (Pita Bread), Harissa, Baba Ghanooj, Scallions, Tomatoes, Cucumbers - Thursday
Breakfast: Giant Breakfast Cookies (we use nuts or raisins), Milk and Coffee
Dinner: Turkey Tetrazzini, Fruit Plate - Friday
Breakfast: Autumn Latkes, Fried Eggs, Milk and Coffee
Dinner: Summer Vegetable Strata, Cabbage Salad - Saturday
Breakfast: Dutch Baby Pancake with Butter, Lemon Juice and Powdered Sugar, Milk and Coffee
Dinner: Corn Dogs, Roasted Seasoned Potato Wedges, Tomato Cucumber Salad, Apple Pie
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen