Sunday, August 28, 2011
Menu Plan: August 28 - September 3
We made several scores on fruit at the farmers' market, so we have loads of peaches, nectarines and a huge watermelon. We also still have some pears and bananas, so we'll be eating a lot of fruit this week. I made a pear banana quick bread that was more like a cake last week. I'm going to try it again, reducing the sugar, and see how we like it. It was actually dripping caramel from the cooling rack onto the counter. It had no caramel in the pan. That was just from the amount of sugar in the "bread." It did taste very good.
- Sunday
Breakfast: Hard Boiled Eggs, Peaches and Bananas, Milk
Dinner: Potato Pepperoni Pizza Pie, Cucumber and Tomato Salad - Monday
Breakfast: Grain Free Berry Scones, made with Hazelnut Flour, Sliced Peaches, Milk and Coffee
Dinner: Lamb and Rice with Veggies, Fruit - Tuesday
Breakfast: Veggie Hash with Fried Eggs, Nectarines, Milk and Coffee
Dinner: Taco Tuesday with some Friends - Wednesday
Breakfast: Dirty Eggs, Toast, Milk and Coffee
Dinner: Eggplant and Garbanzo Bean Curry* with Brown Rice, Fruit - Thursday
Breakfast: Toad in the Hole, Sliced Peaches, Coffee
Dinner: French Onion Soup, Fruit Plate - Friday
Breakfast: Slow Cooker Rice Pudding with Diced Peaches, Milk and Coffee
Dinner: Falafel, Laban bi Chiyar, Khoubz Araby (Pita Bread), Harissa, Kalamata Olives, Scallions, Tomatoes, Cucumbers - Saturday
Breakfast: Pear-Banana Bread, Hard Boiled Eggs, Milk and Coffee
Dinner: Herb Roasted Turkey, Bourbon Gravy, Scalloped Cauliflower, Braised Cabbage, Sweet Potato Rolls, Apple Pie
Bought:
Swiss Cheese
Mozzarella
Parmesan
Cilantro
Coconut Milk
Peaches
Nectarines
Watermelon
From the Garden:
Garlic
Scallions
Chives
Dill
Thyme
Parsley
Labels: Family, Homemaking, Homeschooling, Menu Plans, Tales from the Kitchen
