Monday, July 25, 2011
Menu Plan: July 24 - July 30
There is a Havana Nights/Cubano cocktail, dinner and dance that Rich is taking me to for my birthday later this week. We haven't gone dancing in a while, so there will be some dance practice at our house in the evenings.
This week will see the return of dairy, strawberries, citrus and gluten. Some of these will be eaten at lunch time, so the menus may not reflect as much of them as you'd think. I'm still praying that this is simply a deficiency in B-12 and DHA. In other news, we have harvested about a third of our garlic. We're so thrilled!
- Sunday
Breakfast: Baked Sweet Potatoes with Butter (Yaaay!!!), Blueberries
Linner: Snack Tray of Ham, Cheese, Pickles, Celery, Carrots and Salsa Corn Chips, Blueberry Smoothies, Vanilla Ice Cream - Monday
Breakfast: Yogurt, Honey and Blueberries, Milk & Coffee
Dinner: Slow Baked Turkey and Gravy, Mashed Potatoes, Steam Sauteed Carrots, Salad - Tuesday
Breakfast: Slow Cooker Rice Pudding, Strawberry Smoothies
Dinner: King Ranch Turkey, Quick and Dirty Mexican Rice - Wednesday
Breakfast: Chilaquiles, Strawberries, Milk and Coffee
Dinner: Falafel (no lemon), Cucumber, Onion and Kalamata Olive Salad, Yogurt with Aleppo Pepper, Peppers - Thursday
Breakfast: Tunisian Shakshouka (using sweet potatoes), Sliced Peaches, Mint Tea
Dinner: Lamb with Okra, Tomatoes and Onions, Brown Rice, Lemonade - Friday
Breakfast:Oatmeal with Brown Sugar and Raisinsmixed up the days on our challenge foods Slow Cooker Rice Pudding , Milk and Coffee
Dinner: Polenta with Eggplant and Tomato Sauce*, Marinated Veggies - Saturday
Breakfast: Oatmeal with Brown Sugar and Raisins, Fried Eggs, Bacon, Milk and Coffee
Dinner:French Onion Soup, Fruit PlateThe godparents are bringing pizza for the children.
Bought:
Blueberries
Peaches
Cucumbers
Eggplant
Cabbage
Parsley
Cilantro
From the Garden:
Garlic
Scallions
Chives
Dill
Thyme
Parsley
Garlic Scapes
Various Greens
Labels: Birthday, Family, Homemaking, Menu Plans, Tales from the Kitchen
