Sunday, June 26, 2011
Menu Plan: June 26 - July 2
We are kicking off this week with our neighborhood picnic and potluck. Everyone brings their own meat to grill and a dish to share. Our neighborhood club (kind of like a grange, but based on our irrigation district) provides the drinks, condiments, grills, place. Our week is going to end with some strawberry picking as our favorite place just opened up for business. It is a homeschooling family that is using the profits from their sales to put away in their daughters' college funds. They raise my absolute favorite variety of strawberry (Shuksan - ours are a couple years from being even close to how prolific theirs are, and we don't have nearly the plants planted that they do) and they have jam berries that they sell for only $1.00 a pound.
- Sunday
Breakfast: Shabboura with Cream Cheese, Dates, Milk and Coffee
Dinner: Grilled Lamb Ribs for Us and Assorted Baq'lawa and Knaffeh to Share - Monday
Breakfast: 'Ijja, Toast, Mint Tea
Dinner: Leftover Lamb, Roasted Asparagus, Salad - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Pepperoni Pasta with Spring Vegetables, Brown Butter Banana Muffins - Wednesday
Breakfast: Dutch Baby Pancake, Milk and Coffee
Dinner: Eggs in Purgatory, Pasta with Garlic Scapes, Salad - Thursday
Breakfast: Creamed Eggs, Biscuits, Mint Tea
Dinner: Mustard and Onion Chuck Roast, Homemade Rice-a-Roni, Roasted Asaragus - Friday
Breakfast: Cherry Almond Granola, Yogurt and Honey, Coffee
Dinner: Beans, Greens and Cornbread - Saturday
Breakfast: Potato and Veggie Hash with Eggs Poached on Top, Milk, Coffee
Dinner: Roast Turkey, Stuffing, Gravy, Scalloped Turnips
Bought:
Asparagus
From the Garden:
Snap Peas
Snow Peas
Turnips
Radishes
Scallions
Chives
Dill
Garlic Scapes
Various Greens
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
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Hi, I found your blog on MPM a few weeks ago and just haven't commented yet. Sounds good... I'm so not excited about my menu this week.
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