Sunday, May 22, 2011
Menu Plan: Post Apocalyptic Week
Last week I realized I was out of ground beef so I made lamburger helper instead of my homemade hamburger helper. It was quite tasty. I also changed up the vegetables for our Friday dinner and made some steam sauteed carrots which were wonderful. I will be making them again and posting the recipe this week.
I included the things we bought this week at the bottom of the page. However, because of my Fred Meyer Rewards Rebates and a few coupons, the only thing we paid for out of pocket was the oranges.
- Sunday
Breakfast: Whole Wheat Rolls with Cream Cheese and Hard Boiled Eggs, Milk & Coffee
Dinner: Grilled Steaks, Grilled Asparagus, Salad, Apple Cake - Monday
Breakfast: Scrambled Eggs with Summer Sausage, Toast, Apple Sauce, Milk and Coffee
Dinner: Mensaf (Arabic Lamb and Yogurt Stew), Cracked Wheat Pilaf, Slow Sauteed Green Beans - Tuesday
Breakfast: Rice Pudding with Apples and Cranberries, Milk and Coffee
Dinner: Sausage and Pepper Calzones with Marinara Dipping Sauce - Wednesday
Breakfast: Yogurt, Granola and Honey, Milk and Coffee
Dinner: Asparagus and Potato Frittata with Parmesan Cheese, Salad, Sliced Oranges - Thursday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Chicken Fried Steak with Mashed Potatoes and Gravy, Corn Relish - Friday
Breakfast: Ful with Khoubz Araby, Sliced Oranges, Mint Tea with Honey
Dinner: Layered Tortilla Casserole with Black Beans, Corn, Sour Cream and Salsa Verde, Sliced Oranges - Saturday
Breakfast: Pancakes with Maple Syrup, Breakfast Sausage Patties, Milk, Coffee
Dinner: Herb Rubbed Chuck Roast, Steam Sauteed Carrots and Yellow Squash*, Butterhorn Rolls*
Bought:
Potatoes
Yellow Squash
Apples
Oranges
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
