Sunday, May 29, 2011
Menu Plan: May 29 - June 4
We have one repeat meal this week. Saturday was a busy day for us and we ended up coming home rather late, so we had snack tray for dinner.
I forgot to mention that this Thursday is Ascension Day. We try to take a picnic meal on a high place, though we now live in a place that doesn't have so many of those.
- Sunday
Breakfast: Hard Boiled Eggs, Sliced Oranges, Mixed Berry Kefir
Dinner: Herb Rubbed Chuck Roast, Steam Sauteed Carrots, Asparagus and Yellow Squash, Butterhorn Rolls, Pine Nut, Chocolate and Caramel Bars - Monday
Breakfast: Caramel Apple Baked French Toast, Fried Eggs, Hot Chocolate and Coffee
Dinner: Grilled Pizzas, Tropical Fruit Salad, Raspberry Custard Pie with Chantilly Cream - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Fettuccine with The Best Meat Sauce Ever, Sauteed Yellow Squash and Asparagus with Garlic - Wednesday
Breakfast: Halloumi with Za'atar and Olive Oil, Toast, Mint Tea with Honey
Dinner: Grilled Tuna Sandwiches, Carrot and Celery Sticks, Sliced Oranges - Thursday Ascension Day
Breakfast: Toad in a Hole, Milk and Coffee
Dinner: Bean and Venison Burritos, Salsa Rice, Tropical Fruit Salad - Friday
Breakfast: Potato, Asparagus and Onion Hash with Eggs Poached on Top, Milk and Coffee
Dinner: Black Bean Soup, Kamut Rolls, Fruit Plate - Saturday
Breakfast: French Breakfast Puffs, Hard Boiled Eggs, Milk, Coffee
Dinner: Roasted Fresh Ham, Horseradish-Dill Potato Pancakes, Buttered Peas, Roasted Asparagus
Bought:
Mozzarella
Halloumi
Papaya
Pineapple ($0.99 each!)
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
