Sunday, May 01, 2011
Menu Plan: May 1 - May 7
We had some friends' children over last week, some schedule shifts and loads of activities in preparation for Amira's ballet recital, so we moved several of the meals around. Some of them will appear here this week.
- Sunday
Breakfast: Cold Cereal with Milk and Coffee
Dinner: Roast Turkey with Potatoes and Asparagus, Butterhorn Rolls, Raspberry and Mango Sorbet - Monday
Breakfast: 'Ijja, Toast, Leftover Coconut Smoothies
Dinner: Thai Chicken over Shredded Lettuce, Thai Basil Pasta, Coconut-Pineapple Ice Cream and Coconut Brownies - Tuesday
Breakfast: Yeasted Pancakes with Walnuts, Brie and Apples, Milk and Coffee
Dinner: Hot Turkey Salad, Provencal Green Beans, Crisp Parmesan Biscuits, Raspberry Custard Pie - Wednesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Spanikopita Bread Pudding, Salad, Sliced Apples - Thursday
Breakfast: Fried Eggs, Toast, Milk and Coffee
Dinner: Hot Breakfast Sandwich, Key Lime Pie with Whipped Cream - Friday
Breakfast: Yogurt, Granola and Honey, Milk and Coffee
Dinner: Creamy Potato Soup with Rolls - Saturday
Breakfast: Cornish Splits with Leftover Strawberry Sauce and Sweetened Whipped Cream Cheese, Hard Boiled Eggs, Milk, Coffee
Dinner: Dinner Out
Labels: Bright Week, Church Year, Family, Homemaking, Menu Plans, Pascha, Tales from the Kitchen
