Sunday, April 17, 2011
Menu Plan: Holy Week
Our menu this week is completely vegetarian except for tonight. We are preparing our hearts and souls for Pascha. This is a very busy week, we have services on five days. Plus, Amira has a dress rehearsal for her ballet recital. And there is a field trip to the only forest in our county. Meals are simple this week.
I pray you have a blessed Holy Week as you walk the Via Dolorosa with our Lord.
- Sunday
Breakfast: Hard Boiled Eggs, Bananas, Milk and Drinking Chocolate
Dinner: Chicken with Poblano-Lime Cream, "Mexican" Rice Pilaf*, Sliced Apples - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk & Coffee
Dinner: Salmon Cakes and Sweet Potato Chips, Sliced Apples - Tuesday
Breakfast: Toad in the Hole, Sliced Apples, Milk and Coffee
Dinner: Tuna Noodle Casserole with Peas - Wednesday
Breakfast: Yogurt with Granola and Jam, Milk and Coffee
Dinner: Green Chili Rice with Refried Black Beans - Thursday
Breakfast: Oatmeal with Dried Cranberries and Brown Sugar, Milk and Coffee
Dinner: Baked Potatoes with Scallions and Cheese, Sliced Apples - Friday
Breakfast: Granola Bars, Sliced Apples, Milk and Coffee
Dinner: Spanikopita Bread Pudding, Sliced Apples - Saturday
Breakfast: Pancakes with Maple Syrup, Fried Eggs, Milk and Coffee
Dinner: Cashew and Bean Stew, Rolls
Bought:
Poblanos
Roasted Corn
Cilantro
Apples
Labels: Church Year, Holy Week, Homemaking, Lent, Menu Plans, Tales from the Kitchen
