Sunday, April 24, 2011
Menu Plan: Bright Week
There is no fasting this week as we celebrate the Octave of the Risen Lord. God bless you and keep you on this holiest feast of the Church Year!
- Sunday Pascha
Breakfast: Mexican Eggs (Scotch Eggs made with Chorizo), Paschal Braided Bread, Pascha Cheese, Peppermint Mochas
Dinner: Paschal Feast - Grilled Herbed Leg of Lamb, Harissa, Laban bi Chiyar, Tabbouleh, Hummus, Baba Ghanooj, Khoubz Araby (Pita Bread), Tamis, Waraq Ounab, Sambousak, Fatayir bi Sabanich, Loubiyah bi Zeit, Gatayif, Baq'lawa, Basboosa, Ma'amoul - Monday
Breakfast: 'Ijja, Leftover Tamis, Doughnuts (from the freezer, leftover from Shrove Tuesday), Milk & Coffee
Dinner: Lamb "Nachos" with Toasted Khoubz Araby Wedges, Champagne Sangria, Leftover Desserts - Tuesday
Breakfast: Baked French Toast with leftover Pascha Bread and Pascha Cheese, Milk and Coffee
Dinner: Grilled Pizzas, Raspberry Custard Pie - Wednesday
Breakfast: Biscuits and Sausage Gravy, Peppermint Mochas
Dinner: Meatloaf, Horseradish-Dill Potato Pancakes, Strawberry Puff - Thursday
Breakfast: Cornish Splits with Leftover Strawberry Sauce and Sweetened Whipped Cream Cheese, Bacon, Milk and Coffee
Dinner: Hot Chicken Salad, Provencal Green Beans, Crisp Parmesan Biscuits, Raspberry Gelatin Dessert - Friday
Breakfast: Browned Butter Banana Muffins, Hard Boiled Eggs, Milk and Coffee
Dinner: Thai Chicken over Shredded Lettuce, Thai Basil Pasta, Coconut-Pineapple Ice Cream and Coconut Brownies - Saturday
Breakfast: Brown Sugar Biscuits with Chocolate Gravy*, Cheese Omelets, Bacon, Vanilla Coconut Smoothies
Dinner: Take Out Pizza, Pine Nut Chocolate Caramel Bars
Labels: Bright Week, Church Year, Homemaking, Menu Plans, Pascha, Tales from the Kitchen
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