Monday, April 04, 2011
Menu Plan: April 3 - April 9
Anyway, our menu is finally up for you to peruse. Next week's menu is going to be weird. I'll try to post it anyway.
- Sunday
Breakfast: Fried Eggs, Bread, Milk and Coffee
Dinner: Leftovers - Monday
Breakfast: Oatmeal, Brown Sugar and Raisins, Milk and Coffee
Dinner: Potato, Pepper & Onion Frittata, Oatmeal Bread - Tuesday
Breakfast: Toad in the Hole, Sliced Apples, Milk and Coffee
Dinner: Vegetable Beef Soup, Whole Wheat Rolls - Wednesday
Breakfast: Yogurt and Berries (frozen), Milk and Coffee
Dinner: Baked Pasta with Vegetables, Sliced Oranges - Thursday
Breakfast: Scrambled Eggs with Cheese, Toast, Milk and Coffee
Dinner: Broccoli Beef, Brown Rice, Sliced Oranges - Friday
Breakfast: Soft Pretzels, Apple Sauce, Milk and Coffee
Dinner: Pineapple Fried Rice (we ended up with a different meal last week) - Saturday
Breakfast: Dutch Baby Pancake, Milk and Coffee
Dinner: Pasta e Fagioli, Garlic Bread
Bought:
Broccoli
Cauliflower
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen