Sunday, April 10, 2011
Menu Plan: April 10 - April 16
We are nearing the end of Lent. Next week is Holy Week. So, Pascha is in sight!
In any case, here is our menu, such as it is.
- Sunday
Breakfast: Fried Eggs, Toast and Cream Cheese, Milk and Coffee
Dinner: Dinner Out with Friends - Monday
Breakfast: Cereal Bars, Yogurt, Clementines, Coffee
Dinner: Dinner Out with Friends - Tuesday
Breakfast: Leftover Pizza, Coffee
Dinner: Dinner Out with Friends - Wednesday
Breakfast: Pancake, Fried Egg, Hash Browns, Coffee
Dinner: Tuna Sandwiches, Dill Pickles and Clementines - Thursday
Breakfast: Oatmeal with Dried Cranberries and Brown Sugar, Milk and Coffee
Dinner: Cashew Chicken and Brown Rice, Clementines - Friday
Breakfast: Yogurt and Granola, Milk and Coffee
Dinner: Broccoli Cheese Soup in Bread Bowls - Saturday
Breakfast: Some form of these Muffins using last summer's Strawberry Jam, Fried Eggs, Milk and Coffee
Dinner: Grilled Salmon with Creamy Feta Sauce, Onion Pasta, Steamed Green Beans
Bought:
Green Beans
Cheddar Cheese
Onions
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen