Sunday, February 06, 2011
Menu Plan: February 6 - February 12
- Sunday
Breakfast: Leftover Coconut Sugar Cake, Milk and Coffee
Dinner: Leftover Barbecue Beans with Sliced Hot Dogs, Chips and Spinach Salad with Mustard Vinaigrette - Monday
Breakfast: Scrambled Eggs, Toast, Apricot-Apple Sauce, Milky Tea
Dinner: Taco Soup, Corn Tortillas - Tuesday
Breakfast: Baked French Toast (using vanilla syrup from vanilla pears), Milk and Coffee
Dinner: Kofta, Taratoor, Rice Pilaf, Slow Sauteed Green Beans, Coconut Pudding - Wednesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milky Tea
Dinner: Potato and Garbanzo Bean Curry, Rice - Thursday
Breakfast: Ful, Toast, Mint Tea with Honey
Dinner: Lamb and Guiness Stew, Soda Bread (the recipe is formatted a little oddly, the raisins are optional, not the buttermilk) - Friday
Breakfast: Giant Breakfast Cookies, Milk and Coffee
Dinner: Mejeddarah with Yogurt and Crisp Fried Onions - Saturday
Breakfast: Pancakes with Maple Syrup, Fried Eggs, Milk and Coffee
Dinner: Spaghetti Bolognese, Garlic Bread
Bought:
Milk
Labels: Homemaking, Menu Plans, Tales from the Kitchen