Sunday, February 27, 2011
Menu Plan: February 27 - March 5
We have another countdown as well: Amira is counting down the days to her birthday. And telling us what she wants.
- Sunday
Breakfast: Cereal and Milk, Milk and Coffee
Dinner: Baked Ham, Scalloped Potatoes & Rutabagas, Blackberry Cobbler - Monday
Breakfast: Leftover Blackberry Cobbler
Dinner: Sliced Ham and Biscuits, Sliced Apples - Tuesday
Breakfast: Poached Eggs on Hash, Milk and Coffee
Dinner: Split Pea Soup (with the ham bone), Kamut Rolls, Pots de Creme - Wednesday
Breakfast: Kamut Toast with Almond Butter and Honey, Orange Slices, Milky Tea
Dinner: Potato, Onion and Herb Frittata with Feta Cheese, Spelt Rolls, Orange Slices - Thursday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: Red Beans and Rice - Friday
Breakfast: Cappuccino Muffins, Milk and Coffee
Dinner: Eggs in Purgatory, Olive-Herb Cheese Bread - Saturday
Breakfast: Scrambled Eggs, Bacon, Toast, Milk and Coffee
Dinner: Neighborhood Game and Chili Night, we are bringing Corn Bread
Bought:
Bacon
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
