Sunday, December 19, 2010
Menu Plan: Fourth Week of Advent
Our menus this week are fairly simple so we can focus on our preparations.
- Sunday
Breakfast: Dutch Baby Pancake with Powdered Sugar and Lemon, Bananas, Milk and Coffee
Dinner: : Pizzas, Pineapple - Monday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk and Coffee
Dinner: French Onion Soup with Cheese and Croutons, Pineapple - Tuesday
Breakfast: Feta Cheese, Za'atar, Olive Oil and Toast, Sliced Apples, Milk and Coffee
Dinner: Baked Spaghetti, Garlic Bread, Satsumas - Wednesday
Breakfast: Potato, Pepper and Onion Hash, Tea and Honey
Dinner: Coconut Shrimp with Sweet Chili Dipping Sauce, Roasted Squash and Onion Wedges, Cabbage Salad - Thursday
Breakfast: Toast and Almond Butter, Satsumas, Milk and Coffee
Dinner: Kung Pao Chicken, Rice, Stir Fried Cabbage, Onions and Peppers with Garlic, Soy Sauce and Sesame Oil - Friday Christmas Eve
Breakfast: Yogurt and Jam, Milk and Coffee
Dinner: Beans and Rice - Saturday Christmas
Breakfast: Banana Bread and Cream Cheese before Mass, Scrambled Eggs with Cheese, Home Fries with Peppers and Onions, Bacon, Milk and Coffee when we return
Dinner: Garlic Rib Roast with Wine Sauce, Roasted Brussels Sprouts, Challah Bread, Eggnog, Triple Chocolate Cheesecake, Peppermint Ice Cream
Labels: Christmas, Church Year, Family, Homemaking, Menu Plans, Tales from the Kitchen
