Sunday, November 21, 2010
Menu Plan: Thanksgiving Week
We have a repeat tonight. I was so busy yesterday that I shifted gears on dinner so we moved it to today.
This week is going to be cold. It is cold. Our low temperature forecast for Tuesday keeps dropping. It is -7 now. Our high for Wednesday is now looking like 14. Temperatures are supposed to rise the following week to closer to freezing and above freezing, but this week is frigid. We are working very hard to stay inside as much as possible.
Breakfast: Cold Cereal, Satsumas, Milk and Coffee
Dinner: Calzones filled with Meat Sauce and Cheese, Sliced Apples
Breakfast: Bacon, Fried Eggs and Toast, Oranges, Milk and Coffee
Dinner: Beef and Cabbage with Mashed Potatoes (from the freezer), Sliced Fruit
Breakfast: Oatmeal with Raisins and Brown Sugar, Satsumas, Milky Tea
Dinner: Loaded Baked Potatoes, Sliced Fruit
Breakfast: Rice Pudding with Diced Pears and Dried Cranberries, Mint Tea with Honey
Dinner: Cream of Poblano Soup (from the freezer), Artisan Bread
- Thursday THANKSGIVING!
Breakfast: Pepper & Sausage Brunch Strata, Milk, Coffee and Tea
Relish Tray and Hors d'Oeuvres: Mixed Olives, Veggies and Dip, Cheese and Crackers, Deviled Eggs*, Chex Mix
Dinner: Herb Roasted Turkey, Bourbon Gravy, Wild Rice Dressing, Bread & Cornbread Dressing, Garlic Mashed Potatoes, Cranberry Horseradish Relish (made by our children's godparents), Shredded Brussels Sprouts with Toasted Pecans, Sweet Potato Rolls, Green Salad, Corn of Some Sort, Eggnog, Sparkling Cider, Wine, Hard Cider, Pumpkin Pie, Chocolate Pecan Pie, Cranberry Cherry Pie, Nantucket Cranberry Pie, Apple Pie, Pear Pie, Gingerbread with Sweetened Whipped Vanilla Cream, Coffee and Tea
Breakfast: Leftover Pie, Milk and Coffee
Dinner: Turkey Tetrazzini, Fruit and Leftover Desserts
Breakfast: More Pie and Gingerbread, Milk and Coffee
Dinner: Leftover Casserole, Fruit and Leftover Desserts