Sunday, November 07, 2010
Menu Plan: November 7 - November 13
I am starting to prepare for Thanksgiving again. We will be able to see our children's godparents, but their son is away in Paraguay for a year and we will miss him. We may be able to have some local friends with their children over as well. Still no day after Thanksgiving party this year. Maybe our house will be ready enough by next year.
- Sunday
Breakfast: Scrambled Eggs with Peppers, Onions and Cheese, Sliced Pears, Orange-Carrot-Mango Juice and Coffee
Dinner: Nachos with Chorizo, Olives, Scallions, Cheese and Salsa, Apple Pie (I never got around to making it yesterday) - Monday
Breakfast: Oatmeal with Leftover Apple Pie, Milk and Coffee
Dinner: Pasta with Roasted Cauliflower, Arugula, Tomatoes and Prosciutto (using the last of our tomatoes, bacon in place of prosciutto and spinach instead of arugula), Apple Cake - Tuesday
Breakfast: Yogurt, Granola and Honey, Sliced Asian Pears, Milky Tea
Dinner: Garlic and Herb Fried Eggs on Toast, Bacon, Roast Beet and Squash Wedges, Spinach and Chard Salad - Wednesday
Breakfast: Feta Cheese, Za'atar and Olive Oil, Kamut Toast, Sliced Pears, Mint Tea with Honey
Dinner: Quesadilla Pie, Carrot Sticks, Pomegranates - Thursday
Breakfast: Fried Eggs and Toast, Milk and Coffee
Dinner: Lentil Soup, Spelt Biscuits, Sliced Pears - Friday
Breakfast: Cherry Pomegranate Toaster Pastries, Milk and Coffee
Dinner: Rio Zappe Beans and Rice, Sliced Apples with Cinnamon Sugar - Saturday
Breakfast: Waffles with Maple Syrup, Sausage, Milk and Coffee
Dinner: Indian Summer Gratin (using our winter squash and potatoes), Nantucket Cranberry Pie
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
