Sunday, October 31, 2010
Menu Plan: October 31 - November 6
We have a holiday from school this week, because of All Saints. We will be making pretzels, which are traditional for All Saints and for Lent, and going to a party with some other homeschoolers dressed as saints to play games, do crafts and eat all sorts of good things. Our children wanted us to do our pumpkin carving at the party, but I didn't think there would be enough time, so we'll do that at home.
- Sunday
Breakfast: Scrambled Eggs, Hash Browns, Sausage and Milk
Dinner: Green Chile and Tomatillo Pork, Tortillas, Salsa Rice - Monday All Saints Day
Breakfast: Potato and Vegetable Hash withFriedEggs Poached on top of the Hash, Milk and Coffee
Dinner: Tuscan Bean Soup*, Pane al'Olio, Bosc Pears Poached in Vanilla Syrup - Tuesday
Breakfast: Oatmeal with Apples, Walnuts and Cinnamon Sugar, Milk, Coffee
Dinner: Sloppy Joes*, Roasted Potato, Squash and Onion Wedges, Pomegranates - Wednesday
Breakfast: Yogurt, Granola and Honey, Sliced Asian Pears, Milky Tea
Dinner: Fried Rice, Sliced Asian Pears - Thursday
Breakfast: Toad in a Hole, Sliced Apples, Milk and Coffee
Dinner: Indian Summer Gratin (using our winter squash and potatoes), Baked Apples - Friday
Breakfast: Cherry Pomegranate Toaster Pastries, Milk and Coffee
Dinner: Black Bean, Pepper, Onion and Squash Quesadillas, Sour Cream-Salsa Dipping Sauce, Fruit Plate - Saturday
Breakfast:Waffles with Maple SyrupBiscuits, Fried Eggs and Sausage, Milk and Coffee
Dinner: Grilled Chipotle Rubbed Flank Steak, Sauteed Corn, Peppers and Onions, Shredded Carrot and Cabbage Slaw, Rice, Apple Pie
Labels: Homemaking, Menu Plans, Tales from the Kitchen
