Monday, August 09, 2010
Menu Plan: August 8 - August 14
This week has a few repeats on our menu, but mostly we are back in the swing of things.
- Sunday
Breakfast: Oatmeal and Brown Sugar, Milk
Dinner: Friends' Church Picnic - Monday
Breakfast: Scrambled Egg Burritos with Salsa, Apricot-Applesauce, Milk
Dinner: Pork and Green Chile Stew, Corn Bread, Fruit Plate - Tuesday
Breakfast: Toad in the Hole, Applesauce, Milk
Dinner: Bierocks, Salad, Sauteed Chard with Garlic - Wednesday
Breakfast: Veggie Hash, Fried Eggs, Sliced Peaches, Milk
Dinner: Falafel, Khoubz Araby (Pita Bread), Laban bi Chiyar, Harissa, Veggies and Kalamata Olives - Thursday
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk
Dinner: Warm French Lentil Salad with Kielbasa - Friday
Breakfast: Yogurt and Honey, Fruit Plate, Milk
Dinner: Crockpot Ratatouille, Pasta, Fruit Salad - Saturday
Breakfast: Blackberry Pancakes, Maple Syrup, Bacon, Milk, Coffee
Dinner: Spinach Salad with Chicken, Cashews, Ginger & Fried Wontons
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen