Sunday, August 15, 2010
Menu Plan: August 15 - August 21
Jerome celebrates his fourth birthday this week, and he has made a few requests for his meals. Yellow is his favorite color, so he asked for a lemon cake because it is yellow. He also asked for grilled pizzas. His sister tried to talk him into Scotch eggs, but since she had to explain what it was to him, he got stuck on the hard boiled eggs part, and that's all he wants now, so it will be breakfast. Since we are breaking our Wednesday fast for his birthday celebration, we are observing one the day before.
- Sunday
Breakfast: Scrambled Eggs and Ham, Sliced Peaches, Milk
Dinner: Kielbasa and Vegetable Skillet, Sliced Cantaloupe - Monday
Breakfast: Oatmeal with Brown Sugar and Diced Apples, Milk
Dinner: Stuffed Zucchini (Mahshi), Rice, Sliced Cucumbers and Onions in Vinegar - Tuesday
Breakfast: Almond Butter on Toast, Sliced Apples, Yogurt and Berry Smoothies
Dinner: Eggplant Tomato Gratin, Herbed Cous Cous, Sliced Peaches - Wednesday Jerome's Birthday
Breakfast: Hard Boiled Eggs, Toast, Sliced Apples, Milk
Dinner: Grilled Pizzas, Grilled Yellow Crookneck Squash, Lemon Cake - Thursday
Breakfast: Oatmeal, Walnuts, Apples, Cinnamon and Brown Sugar, Milk
Dinner: Murphy's Hot Hamburger, Sliced Tomatoes, Watermelon - Friday
Breakfast: Yogurt, Granola and Honey, Milk
Dinner: Summer Vegetable Strata, Fruit Plate - Saturday
Breakfast: Blackberry Pancakes, Maple Syrup, Bacon, Milk, Coffee
Dinner: Corn Chowder with Scallions and Bacon, Oyster Crackers, Watermelon
Labels: Birthday, Family, Homemaking, Homesteading, Menu Plans, Tales from the Kitchen