Sunday, July 25, 2010
Menu Plan: July 25 - July 31
My birthday dinner was amazing. We went to a very nice restaurant in town which specializes in seafood. We had a cheese, cracker and fruit plate as an appetizer, split a seafood caesar salad which had a generous amount of sauteed crab, shrimp and bay shrimp on top, Rich had prime rib with shrimp and I had a crab stuffed chicken breast (sort of like Chicken Oscar, but with cheese in the mix and the crab stuffed in the middle). We left my birthday cake at home, but were so stuffed from dinner that we didn't eat the cake until the next day.
I was going to change some things on this menu since we were so heavy on Mexican-ish type meals, but Rich said he was quite happy with it, so it stays.
- Sunday
Breakfast: Breakfast Roll Ups, Apricots, Milk
Dinner: Leftover Birthday Cake (loaded with fruit and nuts - protein, grain and fruit) and Milk - Monday
Breakfast: Oatmeal with Brown Sugar, Bananas, Milk
Dinner: Steak Salad, Fruit Plate - Tuesday
Breakfast: Toad in the Hole, Apricots, Milk
Dinner: Chicken Chilaquiles Casserole, Salsa Rice, Cabbage Salad - Wednesday
Breakfast: Veggie Hash, Fried Eggs, Sliced Peaches, Milk
Dinner: Bolita and Cheese Enchiladas*, Sauteed Swiss Chard and Zucchini with Garlic, Tropical Fruit Salad - Thursday
Breakfast: Semolina Porridge with Diced Fruit, Milk
Dinner: Pork and Green Chile Stew, Corn Bread, Fruit Plate - Friday
Breakfast: Yogurt and Honey, Fruit Plate, Milk
Dinner: Falafel, Khoubz Araby*, Laban bi Chiyar, Harissa, Veggies and Kalamata Olives - Saturday
Breakfast: Fried Eggs and Toast, Fruit, Milk, Coffee
Dinner: Dinner with Friends
Labels: Birthday, Family, Homemaking, Menu Plans, Tales from the Kitchen
