Sunday, May 30, 2010
Menu Plan: May 30 - June 5
- Sunday
Breakfast: Dirty Eggs with Potatoes, Peppers, Scallions and Cheese, Toast, Bananas, Milk, Coffee
Dinner: Dinner Out at a Festival - Monday
Breakfast: Pancakes with Strawberry Syrup, Milk, Coffee
Dinner: Grilled Lamb Burgers with Feta, Marinated Onions, Veggies and Khoubz Araby, Roasted Garbanzo Beans, Sweet Potato Fries, Onion Rings, Ice Cream - Tuesday
Breakfast: Oatmeal with Raisins and Brown Sugar, Milk, Coffee
Dinner: Sloppy Joes, Carrot and Celery Sticks - Wednesday
Breakfast: Ful, Sliced Cucumbers, Radishes and Toast, Mint Tea
Dinner: Tempura Shrimp, Fried Rice - Thursday
Breakfast: Banana Nut Bread, Hard Boiled Eggs, Milk, Coffee
Dinner: Grilled T-Bone Steaks with Hollandaise Sauce, Roasted Asparagus - Friday
Breakfast: Toad in the Hole, Milk, Coffee
Dinner: Baked Garlic Butter Cod with Cilantro Lime Rice, Salad - Saturday
Breakfast: Blueberry Waffles, Milk, Coffee
Dinner: Roast Turkey, Bourbon Gravy, Creamed Spinach*, Herbed Rice Pilaf
Labels: Homemaking, Menu Plans, Tales from the Kitchen
