Sunday, March 07, 2010
Menu Plan: March 7 - March 13
- Sunday
Breakfast: Scrambled Eggs, Hashbrowns, Toast, Sausage, Fruit, Milk
Dinner: Grilled Sausages, Leftover Lentils and Rice, Carrot Sticks - Monday
Breakfast: Scrambled Eggs, Hashbrowns, Toast, Fruit, Orange Juice
Dinner: French Onion Soup, Croutons, Salad - Tuesday
Breakfast: Oatmeal, Yogurt, Milk
Dinner: Claudia's Chicken* and Rice, Salad - Wednesday
Breakfast: Scrambled Eggs, Toast, Fruit, Yogurt, Orange Juice
Dinner: Baked Potatoes with Broccoli & Cheese Sauce, Sliced Apples and Oranges - Thursday
Breakfast: Oatmeal, Yogurt, Sliced Apples, Milk
Dinner: Lamb Meatballs with Spinach and Feta*,RiceCracked Wheat Pilaf, Lemony Salad - Friday
Breakfast: Oatmeal, Yogurt, Milk
Dinner: Frittata with Potatoes, Peppers, Onion and Feta, Salad - Saturday
Breakfast: Cinnamon Apple Waffles, Fried Eggs, Milk, Coffee
Dinner: Salmon Cakes*, Herbed Cous Cous,SaladCole Slaw
Labels: Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen