Sunday, March 21, 2010
Menu Plan: March 21 - 27
- Sunday
Breakfast: Blueberry Pancakes with Syrup (Maple and leftover Raspberry Sauce), Milk
Dinner: Picadillo, Rice, Mixed Fruit Smoothies - Monday
Breakfast: Oatmeal, Milk
Dinner: Saucy Sour Cream Meatballs with Green Beans & Egg Noodles, Salad, Vanilla Pears - Tuesday
Breakfast: Granola & Yogurt, Milk
Dinner: Slow Cooked Chuck Steak, Succotash, Bread, Pear Sauce - Wednesday
Breakfast: Toad in the Hole, Milk
Dinner: Baked Potatoes with Broccoli and Cheese Sauce, Vanilla Pears - Thursday Feast of the Annunciation and Elijah's birthday
Breakfast: Oatmeal, Milk
Dinner: Chicken Soup, Biscuits, Chocolate Cherry Cake* - Friday
Breakfast: Granola & Yogurt, Milk
Dinner: Pinto Beans & Cornbread - Saturday
Breakfast: Cheese & Scallion Omelets, Toast, Sliced Fruit, Coffee
Dinner: Macaroni and Cheese, Carrot & Celery Sticks
Labels: Church Year, Homemaking, Lent, Menu Plans, Tales from the Kitchen
Comments:
<< Home
Your menu looks wonderful, especially the meatballs! Birthdays can be tricky during Lent, as can entertaining. I hope you all have a wonderful week!
Post a Comment
<< Home