Monday, February 08, 2010
Menu Plan: February 7 - February 13
We are in the final full week before Lent, so I've been busy thinking up the treats and special foods we won't be able to eat during Lent to make over the next week and a half. We won't be having our normal doughnut party for Mardi Gras, but the plan is to pull blackberries from the freezer and make some cobblers.
- Sunday
Breakfast: Bagels, Applesauce, Granola Bars, Cranberry Juice
Dinner: Cheeseburgers, Potato Wedges - Monday
Breakfast: Fried Eggs, Whole Grain Toast, Applesauce, Coffee, Milk
Dinner: Hamburger Stew, Garlic Toast, Mandarin Oranges - Tuesday
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk
Dinner: Choucroute Garnie*, Egg Noodles with Sour Cream, Pear Sauce - Wednesday
Breakfast: Whole Wheat Toast, Feta Cheese, Za'atar, Olive Oil and Cucumbers, Mint Tea
Dinner: Vegetable Fried Rice - Thursday
Breakfast: Baked Oatmeal, Milk, Coffee
Dinner: Stuffed Potatoes and Kofta*, Rice, Cucumbers in Vinegar, Gatayif - Friday
Breakfast: Leftover Baked Oatmeal, Milk, Coffee
Dinner: Macaroni and Cheese, Green Beans, Pineapple - Saturday
Breakfast: Blueberry Pancakes with Maple Syrup, Bacon, Cocoa
Dinner: Loaded Baked Potato Soup, Potato Skins, Brown Sugar Pie
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen