Sunday, February 14, 2010
Menu Plan: February 14 - February 20
Tonight, we have two different dinners, one for the children and one for us. We were planning on going out, but had a little girl with a fever on Friday night and several children still trying to beat their colds, so we decided we'd feed them early and have a nice, quiet dinner for the two of us.
- Sunday
Breakfast: Leftover Blackberry Pancakes (we used blackberries instead of blueberries), Fried Eggs, Milk
Dinner: Refried Bean and Cheese Burritos, Blue Potato Chips, Sliced Oranges, Chocolate Chip Cookies, Ice Cream - Grilled Rib Steaks, Garlic Shrimp, Baked Potatoes (Yukon Gold for Rich and a Sweet Potato for Me), Roasted Asparagus, Sparkling Cider, Pots de Creme - Monday
Breakfast: Scrambled Eggs, Toast, Orange Juice
Dinner: Enchiladas Blancas (doubled for the freezer), Black Bean and Corn Salad, Salsa Rice - Tuesday
Breakfast: Oatmeal with Brown Sugar and Raisins, Milk
Dinner: Meatballs, Peppers, Onions & Pasta, Blackberry Cobbler and Vanilla Ice Cream (in lieu of our normal doughnuts for Mardi Gras) - Wednesday
Breakfast: Whole Wheat Toast, Fried Eggs, Orange Juice
Dinner: Baked Sweet Potatoes, Steamed Peas, Sliced Oranges - Thursday
Breakfast: Oatmeal, Milk
Dinner: Italian Sausage Skillet over Rice - Friday
Breakfast: Yogurt and Fruit, Orange Juice
Dinner: Tomato Soup, Grilled Cheese Sandwiches, Carrot Sticks, Pear Sauce - Saturday
Breakfast: Egg Burritos, Orange Juice
Dinner: Grilled Halibut, Herbed Cous Cous, Sauteed Mixed Vegetables
Labels: Ash Wednesday, Church Year, Family, Homemaking, Lent, Menu Plans, Tales from the Kitchen
