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Sunday, December 20, 2009

Menu Plan: Fourth Week of Advent & Christmas

Well, the end of Advent is upon us. Our Advent has been much lower key this year, and our Christmas will be as well. Our normal rib roast for Christmas dinner is being replaced with a roast turkey, as we aren't butchering our steer until after Christmas. Our children are counting down the days to Christmas, we are trying to fit in all the last minute preparations. We still have several gifts to mail, our Christmas letter to get out and all the presents for the children wrapped. Thank God there are 12 days of Christmas!What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

Here is the list of foods from the freezer, fridge and pantry that I'm using this week. Anything from the freezer, pantry or fridge that was not bought specifically for this meal or this past week will be included in my lists.

Freezer:
Turkey
Shortribs
Kielbasa
Ground Pork (for sausage)
Mixed Sliced Peppers
Poblano Peppers
San Marzano Tomatoes
Butternut Squash
Garbanzo Beans
Carrot Cake
Unbaked Pumpkin Pies
Candy Canes

Fridge:
Eggs
Butter
Milk (& Cream from the Top)
Sour Cream
Cream Cheese
Chevre
Muenster
Cheddar
Yogurt
Salami
Carrots
Celery
Parsley
Leftover Tomato Sauce


Pantry:
All Herbs & Spices
Salts
Potatoes
Onions
Garlic
Olive Oil
Sushi Rice
Falafel Mix
Hard White Wheat Berries
Soft White Wheat Berries
Cargamento Cranberry Beans
Yeast
Bittersweet Chocolate
Espresso Powder
Coffee
Tea
All Sugars
Honey
Vanilla Extract
Almond Butter
Olives
Golden Raisins
Apples
Clementines

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Comments:
You have a delicious menu planned!
I'm so glad that my husband isn't working on Christmas Eve and Christmas. He really needs the days off.
Here's wishing you and yours a Merry Christmas!

ps Please feel free to stop by my blog and leave a comment regarding "Do you still read the newspaper"?
 
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