Sunday, November 08, 2009
Menu Plan: November 8 - November 14
Our Saturday dinner is taken care of as our neighborhood is having a harvest dinner potluck. There are two big neighborhood potlucks a year and we managed to move in time to attend both.
I forgot to mention that I will be hosting another Bean Week Challenge next week. My menu plan is usually up no later than 8:00 p.m. on Sundays, but we have a family thing going on that may delay it. So, I'll say no later than 8:00 p.m.on Monday.
- Sunday
Breakfast: Kashi Strawberry Cereal Bars, Bananas, Milk (we were late to church and gave the children the stash I keep in the car for emergencies)
Dinner: Roast Lamb, Roasted Squash, Potato & Red Onion Wedges, Plums - Monday
Breakfast: Scrambled Eggs with Chorizo, Poblanos & Cheese, Oatmeal Sesame Seed Toast, Riesling Grape Juice
Dinner: Ham, Barbecue Beans, Baked Potatoes, Sliced Watermelon - Tuesday
Breakfast: Oatmeal with Cinnamon, Raisins and Brown Sugar, Milk, Coffee
Dinner: Ground Beef, Spinach and Onion Skillet with Parmesan Cheese - Wednesday
Breakfast: Apple Cinnamon Waffles* with Butter and Apple Cider Syrup, Fried Ham Slices, Milk, Coffee
Dinner: Mustard Glazed Corned Beef, Braised Cabbage, Onions & Apples, St. Martin's Day Almond Filled Croissants - Thursday
Breakfast: Egg & Cheese Burritos with Salsa, Blackberry Tea and Honey
Dinner: Split Pea Soup (with ham bone from Monday), Whole Wheat Rolls, Plums - Friday
Breakfast: Granola and Milk, Milk, Coffee
Dinner: Pineapple Fried Rice, Sliced Watermelon - Saturday
Breakfast: Pumpkin Pancakes with Spiced Whipped Cream (we ended up having oatmeal last week), Milk, Coffee
Dinner: Harvest Dinner: Sweet Potato Rolls, Nantucket Cranberry Pie*
Here is the list of foods from the freezer, fridge and pantry that I'm using this week. Anything from the freezer, pantry or fridge that was not bought specifically for this meal or this past week will be included in my lists.
Freezer:
Leg of Lamb
Ham
Chorizo
Bacon Ends
Ground Beef
Corned Beef
Whole Spinach
Peas
Peppers
Roasted Poblano Strips
Pineapple Tidbits
Cashews
Fridge:
Eggs
Butter
Milk (& Cream from the Top)
Parmesan
Cheddar
Celery
Carrots
Basil
Scallions
Salsa
Apple Cider Syrup
Pantry:
All Herbs & Spices
Salts
Potatoes
Onions
Garlic
Olive Oil
Hard White Wheat Berries
Soft White Wheat Berries
Steel Cut Oats
Granola
Pastry Flour
Basmati Rice
Pinquito Beans
Split Peas
Sesame Seeds
Yeast
Baking Powder
Baking Soda
Water Chestnuts
Soy Sauce
Oyster Sauce
Coconut Oil
Sesame Oil
Coffee
Tea
Vanilla Extract
All Sugars
Honey
Molasses
Raisins
Apples
Pears
Plums
Watermelon
Acorn Squash
Sweet Dumpling Squash
Sugar Pumpkin
Riesling Grape Juice
Car:
Kashi Strawberry Cereal Bars
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
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Which ones? I'm already posting the apple-cinnamon waffle recipe. I will post a list of recipes from the menu plan on Saturday. Just tell me which ones you want and I'll try to add them to that list.
I made muffins this weekend, and Robb is actually eating some of the apple cinnamon ones (this is news-worthy, promise) but my big excitement this week is going to be improvising a kind of daal tonight. Red lentils, chicken, and whatever else I can find to throw in the pot. I'm excited.
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