Sunday, November 09, 2008
Menu Plan Monday: November 10
- Monday: Cabbage & Kielbasa Soup, Soda Bread, Salad
- Tuesday: Spinach & Feta Stuffed Chicken Breasts, Rice & Pea Pilaf
- Wednesday: Potato, Pepper & Onion Frittata, Salad
- Thursday: Sloppy Joes in Corn Biscuit Cups, Salad, Apple Sauce (we had a change of plans last week)
- Friday: Oil Poached Salmon (using celery instead of fennel), Cracked Wheat Pilaf, Summer Squash Saute (we found out that one of the people we were having over for dinner that night didn't care for seafood, so I switched meals - her husband is evidently still upset that he didn't get the seafood)
- Saturday: Fish & Chips at a local tavern with Dn. Michael for his birthday, Scalloped Potatoes and Ham for the children.
- Sunday: Red Pork Tamal, Frijoles Rancheros, Salsa Rice (this wasn't made last week, because we were really going to a surprise birthday party for one of my friends, and I wasn't sure if she was checking the blog)
Labels: Family, Homemaking, Menu Plans, Tales from the Kitchen
Comments:
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I've never had a frittata before... a quick google makes it look like an eggless quiche? Anyway, anything with potatoes, peppers, and onions is likely to get my family's approval -- I'd love to hear more!
Your menu sounds absolutely delish! I am going to try that cabbage and kielbasa soup soon! Yum!
Have a wonderful week,
Sherry
http://frugaldomesticgoddess.blospot.com
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Have a wonderful week,
Sherry
http://frugaldomesticgoddess.blospot.com
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