Thursday, August 07, 2008
More Grilled Pizza
You grill the rolled out dough on high for a couple/few minutes, then flip it and move to the lower heat side. Put your sauce and toppings on quickly and grill for another three to five minutes, with the cover on. Check the bottom of the pizza to make sure it doesn't burn, and take the pizza off when the toppings are melted and warm.
Here is another method of grilling pizzas that looks interesting.
We may get a chance to try out both our method and this other one soon. Our children's godfather might be here with his son this month to help us with some projects on our house. I've promised them that there will be grilled pizzas for them if they arrive.