Monday, May 21, 2007
Menu Plan Monday: May 21
Just so my FIL has some peace of mind, I am posting some of the meal changes to last week's plan. I wouldn't want him to worry that he can't believe what he reads on the internets. Perhaps this will restore his trust in the world wide web.
- Monday: Baked Copper River Salmon Fillets, Rice Pilaf, Green Beans
- Tuesday: Thai Green Curry Chicken and Vegetables, Peanut Noodles
- Wednesday: Tomato Soup and Grilled Cheese Sandwiches
- Thursday: Braised Lamb Shanks from Fine Cooking #84, Cracked Wheat Pilaf, Salad (I had to change our dinner plans Thursday, because of a schedule change)
- Friday: Eggs in Purgatory, Whole Wheat Pasta, Salad (repeated, since Rich made the shrimp and fries on Friday)
- Saturday: Dinner at a Wedding
- Sunday: Tongues of Flame Pentecost Barbecue - We're making Lamb Kabobs, Grilled Chipotle Rubbed Tri-Tip, Potato Salad, Caramel Bars, Lemonade and providing Beer, Wine and Sodas. Everyone else is bringing the rest.
What is on your menu this week?
Labels: Homemaking, Menu Plans, Tales from the Kitchen
Comments:
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That green curry sure sounds good; are you going to post a recipe?
peace of Christ to you,
Jessica Snell
peace of Christ to you,
Jessica Snell
The purgatory eggs sound interesting :) I might have to try those!
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Monday, May 21, 2007 12:31:00 PM
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Monday, May 21, 2007 12:31:00 PM << Home
