Sunday, October 18, 2020
Menu Plan: October 18 - 24
The real freezes have finally come. We are harvesting the last of our garden, and hoping to keep the cole crops going under plastic for a couple more weeks. Those beautiful eggplant up there produced even when our other eggplant struggled with our weird, and late and short summer this year.
We get to have our homeschool co-op potluck this week, and I am so excited. It is wonderful to have something else that approaches normal. Our godson's birthday is today, and I am trying to remember him in prayer more, and actually just to keep in touch more. We are not as good at that as we wish we were. I think I will invoke Saint Luke a little more to help all of us.
Speaking of prayer, I managed to either bruise my foot or sprain a tendon in it without realizing it, and it has been a week and a half of relative pain. If I stay on top of it with ibuprofen and tylenol, it is better, but I am not as good at that as I should be, and I just don't have a life that is conducive to staying off my foot. So, please keep me in your prayers - at least that I will remember to take the pain medication.
- Sunday - Feast of Saint Luke the Evangelist
Breakfast: Leftover Scalloped Potatoes and Fried Eggs, Leftover Pastries, Milk and Coffee
Dinner: Sausage, Roasted Pepper, Red Onion, Artichoke Heart, Olive and Feta Pizzas, Apple Pie
Breakfast: Zucchini Bread*, Sliced Melon, Milk and Coffee
Dinner: Rotini with Fresh Eggplant, Pepper, Tomato and Onion Sauce, Grapes
Breakfast: Peach Kefir, Toast, Sliced Melon, Grapes, Milk and Coffee
Dinner: Loco Moco*, Steam Sautéed Zucchini and Onions, Marinated Cucumbers and Onions, Roasted Brussels Sprouts, Watermelon
Breakfast: Peanut Butter Toast with Honey, Sliced Apples, Tea with Honey
Dinner: Baked Potatoes, Broccoli Cheese Sauce, Sour Cream, Salsa, Scallions, Pomegranates
Breakfast: Steel Cut Oats with Cinnamon Sugar, Chopped Apples and Raisins, Milk and Coffee
Dinner: Sticky Asian Meatballs with Vegetable Ramen, Fruit Salad
- Friday - Feast of Saint James of Jerusalem
Breakfast: Home Fries, Fried Eggs, Toast, Tea with Honey
Dinner: Puerto Rican Beans and Rice, Roasted Vegetable Flatbread
Breakfast: Pancakes with Maple Syrup, Fruit Plate, Milk and Coffee
Dinner: Manicotti with Squash and Sage, Tomato Sauce, Broiled Italian Sausages, Pepper and Tomato Salad, German Chocolate Cake