Sunday, May 24, 2020
Menu Plan: May 24 - 30
Christ has Ascended! From Earth to Heaven! Alleluia!
I'm kind of excited about this week, because Rich has Monday off. He was going to take Ascension Day off since we couldn't do anything with church, so we could have the time together to celebrate and study it as a family, but emergency work issues got in the way of that. At least he didn't use a vacation day, I guess. It's hard to have these major feasts and such a challenging time to mark them. The two highest feasts of the Church, and another major feast, have all been spent at home without the Body. We won't be able to do our Tongues of Flame Barbecue with the church, but we can prepare for it with our family, at least.
We were finally able to find some small green lentils, so I am trying to make mejeddarah again. Next, we need fava and garbanzo beans. We eat a largely middle eastern diet, and those legumes make up quite a lot of what we eat.
Breakfast: Eggs and Cheese on Cornish Splits, Strawberries, Milk and Coffee
Dinner: Corned Beef with Mustard Glaze, Mashed Potatoes, Cucumber, Tomato and Onion Salad, Pistachio Cream Cake
Breakfast: Coconut Sugar Cake, Leftover Corned Beef, Milk and Coffee
Dinner: Grilled Cheeseburgers, Hotdogs, Tourshi, Salad, S'mores
Breakfast: Labneh, Za'atar and Olive Oil on Toast, Radishes, Oranges, Milk and Coffee
Dinner: Pork Marsala, Linguine with Garlic and Olive Oil, Roasted Broccoli with Saffron Aoili, Fruit Plate
- Wednesday - Feast of Saint Bede
Breakfast: Fruit Yogurt, Toast, Strawberries, Tea and Honey
Dinner: Vegetable Stir Fry, Rice, Vegetable Pot Stickers, Salad with Sesame Ginger Dressing, Nutella Brownies
Breakfast: Scrambled Eggs with Cheese, Toast, Oranges, Milk and Coffee
Dinner: French Onion Soup, Light Bread*, Magical Macadamia, Coconut and Chocolate Cookies*
Breakfast: Peanut Butter Toast with Honey and Bananas, Tea and Honey
Dinner: Mejeddarah with Crisp Onions, Yogurt, Fruit Plate
Breakfast: Ricotta Fritters with Maple Syrup, Bacon, Milk & Coffee
Dinner: Sausage and Tomato Sauce with Penne Pasta, Fruit
Linking to Menu Plan Monday
Labels: Ascension, Church Year, Faith and Morality, Family, Fesah', Governor Inslee Needs a Frozen Fish to the Forehead, Homemaking, Homesteading, Menu Plans, Pascha, Quarantine, Tales from the Kitchen