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Sunday, January 18, 2015

Menu Plan: January 18 - 24

We ordered quite a lot from our produce co-op this week, so we have quite a bit of good fruits and vegetables to use this week. On Saturday, we ate such a late brunch that we ended up eating carrot ginger soup with salami sandwiches. So the meatloaf was moved to tonight. We ended up having a cookie emergency, and the horseradish dill potato pancakes became baked potatoes, instead. I'm still cooking through our freezer and trying to find a source for more pastured pork and beef for a decent price, or at all, at this time of year. We have some more butchering to do, we just put seven roosters in the freezer in the last couple weeks. I have made soup and chicken salad out of one, and another is destined to be soup. The others are still up in the air as to what they will become.
What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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