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Monday, January 12, 2015

Menu Plan: January 11 - 17

We are completely back to normal meal planning and normal schedules and busy-ness this week. A few things were moved last week, but for the most part we kept on track for meals. We're eating meat from the freezer and trying to figure out where we'll get beef and pork from and how soon we can do it, since most folks butcher in the fall and winter. We are probably okay for lamb for a while, so we can wait until the fall for that.
What is on your menu this week? If you want a recipe, ask and I will provide it as soon as I can. If there are any starred recipes, I will follow up separately with a weekly recipe round up on Saturday.

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