Monday, February 27, 2012
Menu Plan: February 26 - March 3
In any case, this week has a couple repeats, as we were able to take a last minute trip to the west side and get a retreat (which is why I didn't really get to any menu planning until this morning). Rich had a couple meetings on that side of the mountains and we turned it into a weekend trip for all of us. This week, being our first full week of Lent, we are not eating any meat except for Sunday, though we're still eating fish, eggs and dairy. Since Wednesdays and Fridays are always meatless, we are eating no fish, eggs or dairy on those days during Lent. This is our first year of trying to observe a more traditional Lenten fast - we've been easing into it over the past several years.
Breakfast: Dirty Eggs with Sausage, Potatoes and Onions, Toast, Sliced Oranges, Milk & Coffee
Dinner: Pepperoni Pizza with Sliced Tomatoes
Breakfast: Oatmeal with Brown Sugar, Sliced Pears, Milk and Coffee
Dinner: Torteggas, Pomelo
Breakfast: Feta with Za'atar and Olive Oil, Toast, Grapefruit Halves, Tea & Honey
Dinner: Potato Pancakes with Avocado Mash and Eggs, Sliced Oranges
Breakfast: Veggie Hash, Tea & Honey
Dinner: Rajma Bean Curry, Brown Rice, Fruit Plate
Breakfast: Tunisian Shakshouka with Sweet Potatoes, Tea & Honey
Dinner: Creamy Vegetable Cheese Chowder, Spelt Rolls
Breakfast: Peanut Butter Toast with Honey, Sliced Oranges, Tea with Honey
Dinner: Falafel, Baba Ghanooj, Harissa, Khoubz Araby (Pita Bread)
Breakfast: Pancakes with Maple Syrup, Milk & Coffee
Dinner: Fish Tacos with Salsa and Guacamole, Sliced Oranges
Sounds like you had a terrific weekend. It's nice to have those spur of the moments.
You have a wonderful and delicious week.