Sunday, December 20, 2009
Menu Plan: Fourth Week of Advent & Christmas
Breakfast: Scrambled Eggs with Tomato Sauce, Salami, Cheese and Toast, Satsumas, Milk
Dinner: Grilled Cheese Sandwiches, Clementines, Carrot Cake (from the freezer, leftovers from the baptism)
Breakfast: Potato, Onion and Pepper Hash, Sliced Apples, Milk, Coffee
Dinner: Shortribs and Beans, Satsumas
Breakfast: Goat Cheese, Za'atar and Olive Oil, Whole Wheat Toast, Clementines, Tea and Honey
Dinner: Kielbasa and Winter Vegetable Skillet,
Breakfast: Rice Pudding, Milk, Coffee
Dinner: Hummus, Falafel, Khoubz Araby, Olives, Salad
Breakfast: Almond Butter Toast, Yogurt and Honey, Sliced Apples, Milk, Coffee
Dinner: Cream of Poblano Soup, Tortilla Strips, Clementines
Breakfast: Brown Sugar Biscuits* & Butter, Sausage Patties, Scrambled Eggs, Fried Potatoes, Fruit Plate, Hot Cocoa, Coffee
Dinner: Roast Turkey and Gravy, Goat Cheese Stuffed Potatoes, Roasted Brussels Sprouts, Roasted Carrots, Salad, Braided Egg Bread, Champagne, Sparkling Cider, Eggnog, Triple Chocolate Cheesecake, Peppermint Ice Cream
Breakfast: Cinnamon Rolls, Milk, Coffee
Dinner: Leftovers, Pumpkin Pie (baked from our freezer stash of pies that we made) with Chantilly Cream
Here is the list of foods from the freezer, fridge and pantry that I'm using this week. Anything from the freezer, pantry or fridge that was not bought specifically for this meal or this past week will be included in my lists.
Ground Pork (for sausage)
Mixed Sliced Peppers
San Marzano Tomatoes
Unbaked Pumpkin Pies
Milk (& Cream from the Top)
Leftover Tomato Sauce
All Herbs & Spices
Hard White Wheat Berries
Soft White Wheat Berries
Cargamento Cranberry Beans
I'm so glad that my husband isn't working on Christmas Eve and Christmas. He really needs the days off.
Here's wishing you and yours a Merry Christmas!
ps Please feel free to stop by my blog and leave a comment regarding "Do you still read the newspaper"?