Monday, April 27, 2009
Menu Plan Monday: April 27
We will likely know by tomorrow if our big changes are coming. Please continue to pray with us for direction and clarity.
- Monday: Roast Chicken, Potatoes Roasted in Pan Drippings, Good Bread, Salad (we had so many leftovers by Sunday that we ate those instead)
Braised Brisket, Egg Noodles, Swiss Chard & Cauliflower GratinChicken and Vegetable Stew with Lemon-Dill Egg Noodles, Salad (I took the wrong package out of the freezer, because we had two that were unmarked and similar in appearance. And I am sleep deprived.)
- Wednesday: Egg Curry with Potato & Broccoli, Rice, Diced Mango & Pineapple & Mandarin Orange Slices
Chili (made with leftover brisket) & Vallarta Beans, CornbreadGrilled Teriyaki Chicken, Rice, Snow Pea & Cilantro Salad
Pepper & Onion QuesadillasPasta with Chard and Tomato (I changed my mind when I saw this recipe and we have homemade ricotta to use), Salad
- Saturday: Grilled Bratwurst & Onions, Sauerkraut, Whole Wheat Buns & Mustard, Cellini Bean Salad with Lemon & Herbs
- Sunday: Risotto with Sausage and Greens, Salad
What is on your menu this week?
I think that Carrie isn't doing the freezer and pantry clean out challenge any more, but it is kind of fun to see what we are using up that we didn't have to buy. Anything from the freezer, pantry or fridge that was not bought specifically for this meal or this past week will be included in my lists.
All Herbs & Spices
Dried Pasilla Chiles
Vialone Nano Rice
Whole Wheat Flour
Oregano from the herb garden
Thyme from the herb garden